Super easy Chocolate MeeNut Butter “Frosting” recipe that I like to use on my Chocolate Banana Muffins, cakes, sweet potatoes, bananas, etc. It’s perfect for when you’re craving something chocolatey but don’t need to “go there” … if you know what I mean!

Just take a couple tablespoons of Paleo MeeNut Butter, mix in an extra tablespoon of Tropical Traditions Organic Virgin Coconut Oil, throw in about 2-4 tablespoons of unsweetened cocoa powder, and a splash of maple syrup to taste. Mix into a thick “frosting” and use as desired. It is bomb!