** Mahalo for your patience while we update all the labels for ChoCoco Nut Power! I recently noticed a mistake in the ingredients list – it is supposed to read Raw Organic CACAO Powder, not cocoa! Cocoa is cacao that’s been roasted at high temperatures and has a reduced enzyme content and nutritional value than raw cacao. They are not the same and I apologize for the oversight! It may take a little time to transition to the corrected labels but please know that the butter has nothing but the best stuff, as always! Please use code cacao at checkout for 10% off any flavor of meenut butter as a token of my appreciation for all your support and patience! Code is good thru nxt Wed 2/24! Mahalo, enjoy and love you all! – See more at: http://iconosquare.com/viewer.php#/detail/1187366687209514434_184209184 **
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Say aloha to the new MeeNut on the block! ChoCoco Nut Power will begin shipping right around Jan 1, just in time for the New Year, but you can get your pre-orders in now!
Like all the other flavors, this one is also Paleo, Whole30 Approved, Non-GMO Project Verified, with NO added sugars and is handmade freshy fresh! With a hint of roasted chestnut, this is the perfect treat for the dark chocolate lover in you!
Trying to balance the bitterness of cacao is a very delicate art. I’m not gonna lie – it was really tricky getting this chocolate recipe right without adding any sugars like honey, maple or stevia, and I’ve had countless recipes tossed out the window. I almost gave up altogether. So glad I stuck with it. I’m committed to providing the cleanest and best tasting nut butters, hands down. I hope you all love ChoCoco Nut Power as much as I do!
I’m headed home for the holidays so this will probably be my last post for 2015. Merry Christmas and Happy New Year!!!
Ingredients: California Almonds, Organic Coconut, Organic Chestnut, Raw Organic Cacao Powder, Organic Virgin Coconut Oil, Organic Vanilla Beans; Contains: Tree Nuts; May Contain: Pieces of nut shells and/or nut shell fragments
Refrigerate for quality.
MeeNut Butter is housed in heavy glass jars that require extra TLC for shipping and handling.
Oil separation is natural and may occur. Product may harden/settle en route.
Coconut cream/oil will solidify at & below room temperature (about 70-75 degrees F) so depending on where it is being shipped the nut butter may harden and/or settle en route. If this is the case or if you have it refrigerated, you can easily warm it up by letting thaw out at room temperature or by keeping about 3/4 of the jar in a bowl of hot water for about 15-30 minutes (sadly this will ruin your label but oh well ☺). You may have to switch out the water a couple times if the butter is extremely cold and hardened. I don’t own or use a microwave but if you do, a few seconds in there will work too. Once warmed up, stir and enjoy! ☺