Pumpkin Spice Protein MeeNut Butter Muffins

Ingredients:

1 (5oz) organic gala apple
.25 oz organic ginger root
2 organic eggs
1/4 cup organic honey
1 tsp pure vanilla extract
1 tsp organic apple cider vinegar
1 tsp baking soda
1/4 tsp sea salt
1/4 tsp cinnamon
1/4 tsp pumpkin pie spice
1 scoop (2 oz) protein of choice. I used pure whey protein so this batch is not paleo
8 oz MeeNut Butter (flavor of choice – I didn’t get to test this recipe with Pumpkin Spice Power but I think it would taste soooo good with that flavor MeeNut Butter)

Directions:

Preheat oven to 325 degrees Fahrenheit. In a Vitamix blender, add all ingredients minus the MeeNut Butter and whey protein and blend for about 15-20 seconds until smooth. Add the MeeNut Butter and blend. Add the whey for a quick final blend. Scoop into a muffin pan and bake at 325 for about 20 minutes. Cool and enjoy!

Made these for Battle of the Boxes tomorrow at the Ventura Fairgrounds where we will be competing (Santa Cruz Hall, Parking Lot C). I will NOT have a booth there but I WILL have a couple cases of MeeNut Butter in case you want to grab some while you’re there. Mahalo and hope to see y’all there!